Chorizos La Montañerita

Taste Tradition

Handcrafted chorizos inspired by mountain flavors and family recipes.
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Our Story

Born in the mountains, our chorizos blend tradition and fresh, local ingredients for authentic flavor.
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An array of cured meat legs hanging in a market stall, with warm lighting casting a reddish hue. The signage displays the brand name Carrasco, suggesting a specialty in Iberico ham. Several people in hats and casual wear are observing the display.
A rustic wooden cutting board holds a partially unwrapped bundle of cured sausages in brown paper alongside piles of pink Himalayan salt and mixed spices. A jalapeño pepper is placed in the background, adding a fresh green contrast.

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Various types of sausages are arranged in wooden trays, each with labels indicating flavors such as Provencal, Olives, and Cèpes. The sausages have a rustic appearance with a mix of dark and white coatings.
Handcrafted chorizos made daily using family recipes and fresh local ingredients.
Hanging cured meats are seen in a shop, with legs of ham suspended from the ceiling. Two men stand at the counter, one in a white shirt and khaki pants. The interior displays a rustic ambiance, with products lining the shelves and barrels adding to the decor.
Custom orders available to suit your taste, from mild to spicy flavors.
A pile of cured sausages is arranged closely together, wrapped with strings. The outer surface of the sausages has a powdery appearance, likely due to the curing process. Some sausages have been cut to reveal a marbled interior of meat and fat.
Custom orders available to suit your taste, from mild to spicy flavors.